Hot Summer BBQ Trends

The rise of plant-based diets continues to influence BBQ trends. Grilled jackfruit, cauliflower steaks, and plant-based sausages are among the veggie-centric dishes gaining popularity.

Flavorful marinades and smoky glazes can enhance these dishes, appealing to vegetarians and meat lovers alike. And don't forget the dry rubs — they work beautifully on plant-based proteins and vegetables.

While low and slow cooking is a BBQ staple, pitmasters are grilling unconventional meats like bison, wild boar, and goat. Sauces that complement their intense flavors and distinctive textures are often preferred.

Try apple cider-based barbecue sauces, Dijon mustard sauces, Worcestershire sauces, Asian steak sauces, and even pesto. Grill unique cuts using wood chips or fruit woods to add an extra layer of smokiness — the type of wood used greatly influences the final flavor, from sweet to bold.

BBQ trends are embracing a world of flavors. Expect to see more marinades, rubs, and sauces that draw inspiration from around the globe — Korean BBQ with spicy gochujang marinades, Caribbean jerk chicken, or Mediterranean grilled vegetables drizzled with za'atar-infused olive oil.

These unique flavors add a fresh twist to classic grilling and open up a whole new world of backyard creativity.

Need to run some errands or want to go for a walk, but you've got the smoker going? New smart grills with temperature control, timers, and app integration help you consistently achieve perfectly cooked meat.

Traeger, Smokin Brothers, King Kooker, Yoder, and Weber are just a few grill manufacturers offering an app to simplify the cooking process — so you can step away without worry.

Gone are the days of simple coleslaw and baked beans. This summer, BBQ side dishes are getting a gourmet makeover. Loaded grilled potatoes, vibrant salads featuring seasonal produce, and smoked dips like creamy avocado or spicy queso will wow guests.

These creative sides complement main dishes and add a fun twist to classic BBQ fare.

Just as side dishes are transitioning beyond coleslaw and beans, garnishes on barbecue cuisine add to the visual appeal of dishes, complement the flavors, and create a more memorable plate.

Fresh herbs, edible flowers, and unexpected toppings like pickled vegetables or flavored oils add brightness to your BBQ dishes and elevate the overall dining experience.