Curley's Famous Barbecue Sauces
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Hickory · Halloween

Curley’s Famous Mummy Dogs

Easy Oven-Baked Halloween Treat

Pastry-wrapped sausages with Curley’s Famous Barbecue Sauce and playful mummy eyes — a simple Halloween snack served with extra sauce for dipping.

Prep Time15 min
Cook Time15–20 min*
Servings6–10 dogs
DifficultyEasy
Golden pastry-wrapped mummy dogs with edible eyes around a bowl of dipping sauce with a mustard spiderweb

How To Make It

  1. 1

    Heat the oven according to the pastry package directions, usually 375°F (190°C). Line a baking sheet with parchment paper.

  2. 2

    Brush each sausage lightly with Curley’s Famous Barbecue Sauce. Avoid using too much so the pastry stays crisp.

  3. 3

    Cut the pastry into thin strips. Wrap each sausage in pastry strips, leaving a small gap near one end for the mummy’s face.

  4. 4

    Place the wrapped sausages on the baking sheet. Brush the pastry with beaten egg, if using.

  5. 5

    Bake according to the pastry package directions, usually 15–20 minutes, until puffed and golden.

  6. 6

    Let cool slightly, then add eyes with mustard or edible candy eyes. Serve with Curley’s Famous Barbecue Sauce for dipping.

Pro Tip

For a bit more zip, try Curley’s Famous Spicy Barbecue Sauce for brushing or dipping. *Pastry brands vary: follow your package’s temperature and timing. Use fully cooked sausages or frankfurters; cook raw sausages fully according to their package directions before wrapping.